Presentation of 
the restaurant 

Our menus 
A la carte meals 

The wines 
menu 
Location Opening  
days 
Our 
shop 

A la carte meal

puce
Paysanne salad ( salad, eggs, croutons, lardons)€ 11.00
The dozen of Burgundy snails € 13.00
Jambon persillé( marbled ham with parsley) Bourguignon€ 13.00
Cock cooked in a red wine sauce de vin€ 19.00
Poached eggs cooked in a red wine sauce € 12.00
Trout filets with cream € 15.00
Burgundian hotpot ( of pork and cabbage)
(served in winter only)
€ 20.00
The fondue Bourguignonne (meat fondue) (200gr each)
(Served for two persons minimum)

The fondue Bourguignonne (meat fondue) is not served outside
€ 20.00
Tenderloin poultry with cream sauce€ 14.00
Cheese<€ 7.00
Our pie € 7.00
Iced soufflé à la mandarine ou au marc€ 7.50
Pear or blackcurrant sorbet€ 5.00
Caramel cream€ 5.00
Chocolate delight€ 6.50
puce

We suggest our wines to you at the same prices as the wine grower's.Some of our wines can be tasted in buying a glass only.

Click here to discover our wines list. .

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Restaurant LE CELLIER VOLNAYSIEN - Nathalie GENTE - PONT
Place de l'église 21190 VOLNAY (Côte-d'Or)
Tél 03 80 21 61 04 - Fax 03 80 21 21 95